As always soliluna would like you to feel at home with us ... thus we would like to propose to you a new and exciting way to enjoy your experience....

create your own menu from a wide variety of dishes and at a fixed price!

includes a starter, main dish ,enjoy it

€ 21,95 p.p.

 

 

starters

  • beef carpaccio with rocket and parmesan chesse
  • vittello tonnato
  • goats chesse salad with roasted red onions, vegetables with mozzarella chesse and vinagrete dressingrocket and balsamic vinegrete
  • assorted grilled  vegetables
  • mediterranean salad, prawn, avocado spinach and mostard sauce
  • fish cake serverd with green salad and tartar dip
  • smoked salmon with mustard dressing and watercress salad
  • grilled provolone chesse salad and pepper dressing
  • soliluna quait salad marined plums, crutons and balsamic
  • prawns with alioli chips and green salad
  • parma ham with fresh melon                            € 9,95 

soup

 

  • leek soup, parmesan chesse and croutons
  • lobster cream soup                                   € 6,00

pasta

 

  • large lengüine with salmon, brocoli and crem sauce                               €15,00
  • spaghetti rolando with tomato sauce, rocket and parmesan chesse   €15,00
  • lengüine with fresh lobster                                                             €19,50
  • roasted pumpkin ravioli in sage sauce                                             €14,00
  • prawns and rocket risotto                                                               €16,00
  • rigattoni andre with provolone chesse, cherry tomatoes and basil     €15,00
  • spinach and ricota chesse canelloni                                                     €15,00
  • gnochi four chesses                                                                          €13,00
  • meat lasagne                                                                                                     €15,00

fish

  • sea bass or crispy sea brean with watercress dip
  • fresh roasted salmon in fine herbs jus
  • oven rosada in green sauce
  • pan roasted turbot with springonion dressing
  • mixed fish of market on spinach with tomatoes vinaigrete 

meat

  • breast of grilled chicken with lemon jus
  • veal emiliana with tomatoe sauce and mozzarella sauce
  • char-grilled rib eyes in thyme sauce
  • lamb cutlets in rosmary sauce
  • fillet steak with crispy bacon and mushroom sauce
  • slowly roasted piece of calf in balsamic jus
  • soliluna hamburger 
  • speribs ,b.b.q. and potatoes     

desserts

  • fresh fruit with vainila ice cream
  • chocolate mousse
  • creme brule flavoured with lavender
  • fruits of the forest flambe on mascarpone ice cream
  • our tiramisu
  • sorbet of lemons, grappa and basil
  • carpaccio of pineapple with coconut sorbet
  • ice cream selection
  • chesse selections                                         

 

vat not included